Position: Sous Chef – Manager
About: Macaroni Grill at HMSHost, located at Chicago O’Hare International Airport in Terminal 3, Concourse K, Gate K02, offers a dynamic culinary environment for its employees. Join our team and benefit from a range of perks including health, dental, and vision insurance; generous paid time off; holiday pay; meal and transportation benefits; 401(k) retirement plan with company match; company paid life insurance; tuition reimbursement; employee assistance program; training and career growth opportunities; referral program; and the chance to earn a bonus by referring a friend. Benefits may vary by position, providing potential for additional incentives. The advertised compensation for the Sous Chef position at the Chicago Airport F&B location ranges from $63,327.00 to $72,374.00.
Requirements: High School diploma or general education development (GED) diploma required; post-secondary culinary training preferred; brand certification a plus; 3 to 5 years experience with kitchen operations and staff supervision; certification in Serve Safe Management course; team management, delegation, issue resolution, coaching skills, and ability to motivate others; organization and multi-project time/issue management skills; ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with individuals.
Benefits: health, dental, and vision insurance, generous paid time off (vacation, flex or sick), holiday pay, meal and transportation benefits, 401(k) with company match, company paid life insurance, tuition reimbursement, employee assistance program, training and career growth opportunities, referral bonus program
