Position: Sous Chef Management
About: Snooze is a full-service breakfast restaurant that aims to make every morning feel like a weekend combined with happy hour, offering a welcoming and unique dining experience for all guests.
Requirements: Must be 21 years of age and authorized to work in the United States; have at least 2+ years of operations experience and 1+ years of leadership experience in food and beverage industry; possess excellent basic math skills, cash register, and Point of Sale system proficiency; ability to work standing for long periods and up to 10 hours a day, with the stamina for 45 to 50-hour work weeks.
Benefits: No late nights – home by dinner time every night, Weekly pay and competitive hourly rates, Competitive Basic Health, Dental, Vision, Pet, and Accident Insurance Plans, Employer paid Short Term Disability and Life Insurance Plans, 401k/Roth 401k Plans
