Position: Sous Chef Management
About: Snooze is a full-service breakfast restaurant that aims to make every morning feel like a weekend and happy hour combined. Known for its welcoming atmosphere and unexpected twists in dishes, Snooze is committed to providing a unique dining experience for all guests.
Requirements: Must be 21 years of age and authorized to work in the United States; have at least 2+ years of operations experience and 1+ years of leadership experience in food and beverage; possess excellent basic math skills and ability to operate a cash register and Point of Sale system; ability to work standing for long periods and handle a 45 to 50-hour workweek
Benefits: no late nights, weekly pay, competitive hourly rates, competitive basic health, dental, vision, pet, and accident insurance plans, employer-paid short term disability and life insurance plans, 401k/Roth 401k plans, unlimited affordable telehealth program, 120 hours (15 days) of vacation time accrued per year, paid at a regular rate, 40 hours (5 days) of paid sick time per year, paid at regular rate, four (4) paid holidays, 8 hours (1 day) of paid community volunteer time, 100% paid meal benefits, potential field trips, community engagement, personal and professional growth opportunities, unlimited dance parties
