Position: Sous Chef Management
About: Snooze is a full-service breakfast restaurant that aims to make every morning feel like a weekend and happy hour combined, regardless of the time of day. It prides itself on being a place where individuality is embraced, and where both the people and dishes offer unexpected and special experiences to all guests.
Requirements: Must be 21 years of age and authorized to work in the United States; have at least 2+ years of operations experience and 1+ years of leadership experience in food and beverage industry; possess excellent basic math skills and familiarity with cash register and Point of Sale system operation; able to work standing for long periods, up to 10 hours, and work 45 to 50 hours per week
Benefits: No late nights–you’ll be home by dinner time every night, Weekly pay and competitive hourly rates, Competitive Basic Health, Dental, Vision, Pet, and Accident Insurance Plans, Employer-paid Short Term Disability and Life Insurance Plans, 401k/Roth 401k Plans, Unlimited affordable Telehealth program, 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate, 40 Hours (5 days) of paid sick time paid at regular rate per year, Four (4) Paid Holidays – Closed Thanksgiving and Christmas Day to spend time with family and friends, 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour, 100% paid meal benefits, Other benefits include potential field trips, community engagement, personal and professional growth, advancement opportunities, unlimited dance parties
