Position: Sous Chef Management
About: Snooze is a full-service breakfast restaurant that aims to make every morning feel like a blend of a weekend and happy hour, welcoming everyone to enjoy their unique dishes and dining experience.
Requirements: Must be 21 years of age and authorized to work in the United States; have at least 2+ years of operations experience and 1+ year of leadership experience in food, beverage, and safety; possess excellent basic math skills and be able to operate a cash register and Point of Sale system; capable of working in a standing position for long hours and able to work 45 to 50 hours per week
Benefits: No late nights – home by dinner time every night, Weekly pay and competitive hourly rates, Competitive Basic Health, Dental, Vision, Pet, and Accident Insurance Plans, Employer paid Short Term Disability and Life Insurance Plans, 401k/Roth 401k Plans, Unlimited affordable Telehealth program, 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate, 40 Hours (5 days) of paid sick time paid at regular rate per year, Four (4) Paid Holidays- Closed Thanksgiving and Christmas Day to spend time with family and friends, 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour, 100% paid meal benefits, Other benefits include potential field trips, community engagement, personal and professional growth, and advancement opportunities, Unlimited dance parties
