Position: Sous Chef Management
About: Snooze Eatery, a vibrant culinary establishment, is seeking a detail-oriented individual to accurately manage all Heart of House Snoozers, ensuring compliance with all Snooze policies, procedures, methods, and expectations. The candidate should be well-versed in Snooze’s personnel policies and capable of providing timely, equitable, and uniform corrective action for Sous Chef, Management, Chef, Operations, and Beverage roles.
Requirements: High school diploma or equivalent required; knowledge of Snooze policies and procedures; experience in a similar role preferred
Benefits: employee meal discounts, opportunities for career growth, flexible work schedule
