Position: Sous Chef Management
About: Snooze is a full-service breakfast restaurant that aims to make every morning feel like a weekend and happy hour combined, welcoming everyone to enjoy unexpected twists in their dishes and experience a unique dining atmosphere.
Requirements: High school diploma or equivalent required; at least 2+ years of operations experience and 1+ years of leadership experience in food and beverage industry; knowledge of food, beverage, and safety practices; ability to operate a cash register and Point of Sale system; excellent basic math skills; proficiency in the predominant language of the restaurant’s trading area; ability to work up to 10 hours in a standing position and 45-50 hours per week
Benefits: No late nights, weekly pay, competitive hourly rates, Competitive Basic Health, Dental, Vision, Pet, and Accident Insurance Plans, Employer-paid Short Term Disability and Life Insurance Plans, 401(k)/Roth 401(k) Plans, Unlimited affordable Telehealth program, 120 hours (15 days) of vacation time accrued per year, 40 hours (5 days) of paid sick time per year, Four (4) Paid Holidays, 8 hours (1 day) of paid community volunteer time, 100% paid meal benefits, Other benefits include potential field trips, community engagement, personal and professional growth, advancement opportunities, unlimited dance parties
