Position: Sous Chef Management
About: Snooze is a full-service breakfast restaurant that aims to make every morning feel like a weekend and happy hour combined, regardless of the time of day. They provide a welcoming and inclusive environment for both guests and staff, offering dishes with unexpected twists that make them special.
Requirements: Must be 21 years of age and authorized to work in the United States; at least 2+ years of operations experience and 1+ years of leadership experience in food and beverage industry; excellent basic math skills and proficiency in operating a cash register and Point of Sale system; ability to work standing for long periods and work 45 to 50 hours per week
Benefits: no late nights, weekly pay and competitive rates, competitive basic health, dental, vision, pet, and accident insurance plans, employer-paid short term disability and life insurance plans, 401(k)/Roth 401(k) plans, unlimited affordable telehealth program, 120 hours (15 days) of vacation time accrued per year and paid at a regular rate, 40 hours (5 days) of paid sick time paid at regular rate per year, four paid holidays, 8 hours of paid community volunteer time, 100% paid meal benefits, potential field trips, community engagement, personal and professional growth, advancement opportunities, unlimited dance parties
