Position: Sous Chef Management
About: Snooze is a full-service breakfast restaurant that aims to make every morning feel like a weekend and happy hour combined, catering to both early risers and late starters. With a focus on unexpected twists in their dishes and welcoming everyone to their table, Snooze prides itself on a unique and inclusive dining experience.
Requirements: High school diploma or equivalent required; at least 2 years of operations experience and 1 year of leadership experience in food and beverage industry; ability to work standing for long periods, up to 10 hours, and 45-50 hours per week; proficiency in basic math and operating cash registers and Point of Sale systems; authorized to work in the United States
Benefits: Medical, Dental, Vision, Pet, and Accident Insurance Plans, Employer-paid Short Term Disability and Life Insurance Plans, 401k/Roth 401k Plans, Unlimited affordable Telehealth program, 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate, 40 Hours (5 days) of paid sick time paid at regular rate per year, Four (4) Paid Holidays – Closed Thanksgiving and Christmas Day, 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour, 100% paid meal benefits, Other benefits include potential field trips, community engagement, personal and professional growth, and advancement opportunities; unlimited dance parties
