Position: Sous Chef (Main & Pavilion – $50k to $60k)
About: AVI Foodsystems is seeking energetic and skilled culinarians to join their patient and retail culinary teams at the prestigious Hospital of the University of Pennsylvania in University City, Philadelphia, PA. Founded in 1960, AVI Foodsystems is a respected food service company known for providing high-quality food services with a focus on fresh ingredients and exceptional service at the hospital.
Requirements: ServSafe Certification is strongly preferred; experience managing a busy kitchen; culinary certification preferred; experience with therapeutic diets is a plus; experience ordering and monitoring supplies; creativity and passion for innovative dishes; excellent verbal and written communication skills; passion for safety and sanitation; ability to build a talented staff for consistent food and service functions; professional appearance; high level of customer service
Benefits: A family culture and atmosphere, Competitive compensation, Health insurance, Dental insurance, Vision insurance, Life insurance for full-time team members, 401(k) with generous company match, Paid vacations and holidays, Immense training and growth opportunities
