Position: Sous Chef – Litchfield Park, AZ
About: Morrison Living, a member of Compass Group USA, has been dedicated to creating dining experiences that build community for over a century. With a focus on exceptional service and care, Morrison Living strives to be a highlight in every individual’s day through culinary excellence and hospitality. Join a team that values training, development, and recognizes its people as its greatest asset.
Requirements: A.S. or equivalent experience; Some progressive culinary/kitchen management experience, depending upon formal degree or training; Catering experience a plus; High volume, complex foodservice operations experience – highly desirable; Institutional and batch cooking experiences helpful; Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Must be experienced with computers, including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet; Must be willing to participate in client satisfaction programs/activities; ServSafe certified – highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
