Position: Sous Chef – Le Cafe Louis Vuitton
About: Le Cafe Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street. The cafe offers a creative menu curated by local talents Christophe Bellanca and Mary George, guided by French chefs Arnaud Donckele and Maxime Frederic. It provides a unique atmosphere of cultural inspiration and exquisite dining experiences.
Requirements: 1+ years of culinary management experience in a fine dining or Michelin-rated restaurant; Driven towards consistency and service excellence with a high determination and attention to detail; Energetic and enthusiastic with strong communication and organizational skills; Effective at managing, motivating, and mentoring a diverse staff; Desire to learn from culinary leaders and develop professionally and personally
Benefits: base salary range of $70,000 – $80,000 plus quarterly bonus potential up to 10%, comprehensive medical, dental, and vision coverage, life insurance, paid vacation and paid sick time, dining discounts at over 25 affiliated STARR Restaurants
