Position: Sous Chef- Las Vegas
About: This establishment in SW Las Vegas, NV is seeking a dedicated and experienced Sous Chef to join their team. The Sous Chef will be responsible for managing and directing the Back of House (BOH) team members, ensuring operational excellence and guest satisfaction in a fast-paced restaurant environment.
Requirements: Culinary degree or certificate preferred; high school diploma required; prior work experience in a restaurant or hospitality position required; leadership qualities including good listening skills, the ability to motivate others, and excellent guest service skills; ability to work 50-55 hours a week, lift up to 50 pounds, and interact verbally with guests and colleagues
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
