Position: Sous Chef – La Socit
About: Highgate is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu. Their global portfolio exceeds $20B in asset value and generates over $5B in revenues. Highgate provides expert guidance in the hospitality property cycle and develops bespoke hotel brands with industry-leading tools. The Hyatt Regency San Francisco Downtown SOMA is a modern hotel with 686 guestrooms located in the South of Market district, offering chic design and exemplary service.
Requirements: At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field. Must have knowledge of F&B preparation techniques, health department rules and regulations, and liquor laws. Long hours sometimes required. Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly. Maintain a warm and friendly demeanor, effectively communicate with employees and guests, multitask, prioritize tasks, and attend required meetings and trainings.
Benefits: health insurance, dental insurance, 401(k)
