Position: Sous Chef – La Mercerie
About: La Mercerie, affiliated with STARR Restaurants and led by Chef Marie-Aude Rose, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics. Located in the heart of SOHO, adjacent to the Roman & Williams Guild, La Mercerie presents a visionary approach to design and living that intertwines beauty, luxury, and a profound connection to nature, culture, and community.
Requirements: Experience with and passion for French cuisine; A minimum of 3 years of progressive kitchen management experience; Ability to manage all stations from prep to service; Experience hiring, training, and mentoring a diverse hourly staff; Excellent meat/fish butchery skills and knowledge of making stocks & sauces; Ability to lead a diverse team, foster positive morale, and drive performance success
Benefits: Vision, Medical, Dental, Paid Time Off, Quarterly bonus program, Referral bonus programs, Dining discounts at over 25 affiliated STARR Restaurants
