Position: Sous Chef – Korean Cuisine Experience
About: LSG Sky Chefs, a leading airline catering and hospitality provider, known for excellence and innovation in the industry. Awarded Airline Caterer of the Year in North America for 2023 and 2024, committed to delivering exceptional culinary experiences across North and Latin America.
Requirements: Three to five years of experience in commercial cooking, specializing in Korean cuisine or relevant culinary certification; knowledge of food and hygiene regulations, including HACCP; strong leadership and organizational skills; proficiency in Microsoft Office; passion for Korean culinary traditions and flavors
Benefits: health insurance, paid time off, employee discounts on food and beverages, 401(k) plan
