Position: Sous Chef/Kitchen Manager-MCM (hourly)
About: Metz Culinary Management is a growing company with an opening for a Rock Star Sous Chef / Kitchen Manager who shares a passion for Food, Service, and Leadership. They are seeking a Culinary Leader with a mentoring management style that contributes to a culture of fun, creativity, and growth, focusing on current, trending, and diverse menus in a fast-paced, multi-outlet setting.
Requirements: 3-5+ years of supervisory experience or Sous Chef; high-volume background; impeccable communication skills; restaurant management knowledge; thorough knowledge of menu implementation with stunning presentation ideas; catering experience; culinary degree strongly preferred
Benefits: 401(k), flexible work schedule, comprehensive health insurance, opportunity for personal growth and career success, employee enrichment programs
