Position: Sous Chef / Kitchen Manager
About: P.F. Chang’s is a unique restaurant concept known for its scratch kitchen and pride in its 30+ years of operation. The team at P.F. Chang’s is passionate about celebrating life, family, and food.
Requirements: 2+ years of prior culinary or restaurant experience; exposure to managing inventory, cost of goods, and overall control of financials; experience working in a hands-on, fast-paced, high volume environment; experience mentoring and training hourly team members; must be able to stand and walk for periods of eight to ten hours each shift; must be able to reach, bend, balance, and lift objects weighing up to 30 lbs.; must be able to operate kitchen equipment and work in varying temperature levels
Benefits: medical, dental, 401(k) retirement plan, paid time off, competitive pay, bonus eligibility, paid management training program, opportunity for advancement and ongoing development, employee referral program, uniform provided, free meal per shift, exclusive employee discounts, closed on Thanksgiving and Christmas at most locations, financial support from the Lucky Cat Fund for qualifying team members
