Position: Sous Chef / Kitchen Manager – (8025) Orlando, FL
About: The Capital Grille in Orlando, FL is currently seeking a Sous Chef / Kitchen Manager to join their team. With over 25 years of excellence in providing masterfully prepared cuisine and exceptional service, The Capital Grille offers a nurturing work environment for career growth opportunities.
Requirements: Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant; Strong passion for culinary excellence, wine knowledge, and service; Proven ability to develop a team; Knowledge of systems, methods, and processes that contribute to great execution; Stable job history demonstrating upward career progression
Benefits: 401(k), 401(k) matching, Dental insurance, Flexible schedule, Health insurance, Paid time off, Referral program, Retirement plan, Tuition reimbursement, Vision insurance
