Position: Sous Chef / Kitchen Manager (8004) Chestnut Hill, MA
About: The Capital Grille, a renowned restaurant with over 25 years of excellence in all aspects of the dining experience, is seeking a Sous Chef/Kitchen Manager in Chestnut Hill, MA. Join a management team that thrives in a nurturing work environment and enjoys being part of one of the country’s most sophisticated restaurants.
Requirements: Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant; Strong passion for culinary excellence, wine knowledge, and service; Proven ability to develop a team; Knowledge of systems, methods, and processes contributing to great execution; Stable job history demonstrating upward career progression
Benefits: 401(k), 401(k) matching, Dental insurance, Flexible schedule, Health insurance, Paid time off, Referral program, Retirement plan, Tuition reimbursement, Vision insurance
