Position: Sous Chef/Kitchen Manager
About: Valencia College in Orlando, FL is seeking a Supervisor/Kitchen Manager for their College Dining facility. Metz Culinary Management, a growing company, is looking for a Rock Star Sous Chef/Kitchen Manager to join their team with a focus on food, service, and leadership in a fast-paced setting.
Requirements: 3-5+ years of supervisory experience or Sous Chef role; high-volume background; impeccable communication skills; restaurant management knowledge; thorough knowledge of menu implementation with stunning presentation ideas; catering experience; culinary degree strongly preferred
Benefits: flexible scheduling, opportunity for advancement, competitive salary based on experience, employee growth and enrichment opportunities, excellent work atmosphere
