Position: Sous Chef / Kitchen Manager
About: P.F. Chang’s is a unique and reputable scratch kitchen restaurant known for its high standards and dedication to providing exceptional culinary experiences. With over 30 years of experience, P.F. Chang’s continues to grow and thrive while celebrating life, family, and food.
Requirements: 2+ years of prior culinary or restaurant experience; Exposure to managing inventory, cost of goods, and overall control of financials; Experience working in a hands-on, fast-paced, high-volume environment; Experience mentoring and training hourly team members; Must be able to stand and walk for periods of eight to ten hours in length each shift; Must be able to reach, bend, balance, and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.; Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity; Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Benefits: medical, dental, 401(K) retirement plan, paid time off, competitive pay and bonus eligibility, paid management training program, opportunity to work with a growing brand with advancement opportunities and ongoing development – we promote from within, uniform (chef’s coat/hat) provided at no cost, food provided – free meal per shift, employee referral program – refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions (for locations other than home location), exclusive employee discounts, closed on Thanksgiving and Christmas at most locations, financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members
