Position: Sous Chef / Kitchen Manager
About: P.F. Chang’s is a unique scratch kitchen restaurant chain with over 30 years of experience, dedicated to celebrating life, family, and food. Join our team and be part of a passionate group of individuals working towards a meaningful purpose.
Requirements: 2+ years of prior culinary or restaurant experience; Exposure to managing inventory, cost of goods, and overall financial control; Experience working in a fast-paced, high-volume environment; Experience mentoring and training hourly team members; Must be able to stand and walk for periods of eight to ten hours per shift; Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs; Must be able to operate kitchen equipment and work in various temperature environments
Benefits: medical, dental, 401(K) retirement plan, paid time off, competitive pay and bonus eligibility, paid management training program, opportunity for growth and advancement within the company, uniform provided at no cost, free meal per shift, employee referral program with bonus incentives, exclusive employee discounts, closed on Thanksgiving and Christmas at most locations, financial support from the Lucky Cat Fund for qualifying team members
