Position: Sous Chef / Kitchen Manager
About: P.F. Chang’s is a unique concept like no other restaurant, with a scratch kitchen and a concept to take pride in. The company believes in celebrating life, family, and food. With over 30 years of continued growth and commitment to sharing and celebrating each day, P.F. Chang’s offers a rewarding and meaningful work environment for passionate individuals.
Requirements: 2+ years of prior culinary or restaurant experience; Exposure to managing inventory, cost of goods, and overall control of financials; Experience working in a hands-on, fast-paced, high-volume environment; Experience mentoring and training hourly team members; Must be able to stand and walk for periods of eight to ten hours in length each shift; Must be able to reach, bend, balance, and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times, it might be necessary to lift up to 50 lbs.; Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity; Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Benefits: Paid training, Health insurance, Dental insurance, 401(k), Paid time off, Employee discount, Opportunities for advancement, Referral program, Food provided
