Position: Sous Chef / Kitchen Manager $1,500 Sign-on Bonus
About: Touchmark at All Saints is a leading full-service retirement community in Sioux Falls, dedicated to enriching the lives of residents and their families through exceptional hospitality, services, and amenities. They are currently seeking a passionate and skilled Sous Chef to join their culinary team.
Requirements: Proven cooking experience, including Sous Chef experience; high volume kitchen background; culinary and administrative kitchen responsibilities experience; high school diploma or equivalent; ability to train kitchen staff; First Aid/CPR certification; willingness to work weekends and holidays; capability to lift/carry up to 30 pounds and stand for extended periods; positive and professional attitude towards residents, family members, visitors, and team members
Benefits: paid time off (including holidays), health, dental, and vision insurance plans for employees and eligible dependents, education assistance, bonus and retirement plans, health care, dependent care, and commuter Flexible Spending Accounts, On-Demand Pay access, Employee Assistance Program, supplemental insurance options
