Position: Sous Chef / Kitchen Manager
About: P.F. Chang’s is a scratch kitchen restaurant known for its unique concept and 30+ years of experience in the industry. They are dedicated to celebrating life, family, and food, providing a passionate and meaningful work environment for their team members.
Requirements: 2+ years of prior culinary or restaurant experience; Exposure to managing inventory, cost of goods, and overall control of financials; Experience working in a hands-on, fast-paced, high-volume environment; Experience mentoring and training hourly team members; Must be able to stand and walk for periods of eight to ten hours in length each shift; Must be able to reach, bend, balance, and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times, it might be necessary to lift up to 50 lbs.; Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity; Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Benefits: medical, dental, 401(K) retirement plan, paid time off, competitive pay and bonus eligibility, paid management training program, opportunity to work with a growing brand with advancement opportunities and ongoing development – they promote from within, uniform (chef’s coat / hat) provided at no cost, food provided – free meal per shift, employee referral program – refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions (for locations other than home location), exclusive employee discounts, closed on Thanksgiving and Christmas at most locations, financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members
