Position: Sous Chef / Kitchen Manager
About: P.F. Chang’s is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang’s – 30+ years strong and still growing, sharing, and celebrating each day!
Requirements: 2+ years of prior culinary or restaurant experience; Exposure to managing inventory, cost of goods and overall control of financials; Experience working in a hands-on, fast-paced, high-volume environment; Experience mentoring and training hourly team members; Must be able to stand and walk for periods of eight to ten hours in length each shift; Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.; Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity; Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Benefits: medical, dental, 401(K) retirement plan and paid time off, Competitive pay and bonus eligibility, Paid management training program, Opportunity to work with a growing brand with advancement opportunities and ongoing development – we promote from within, Uniform (chef’s coat / hat) provided at no cost, Food provided – free meal per shift, Employee referral program – Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions (for locations other than home location), Exclusive employee discounts, Closed on Thanksgiving and Christmas at most locations, Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members
