Position: Sous Chef / Kitchen Manager
About: P.F. Chang’s is a unique concept scratch kitchen and restaurant chain known for celebrating life, family, and food. With over 30 years of experience and growth, P.F. Chang’s offers a dynamic work environment focused on meaningful work and purposeful celebrations every day.
Requirements: 2+ years of prior culinary or restaurant experience; Exposure to managing inventory, cost of goods and overall control of financials; Experience working in a hands-on, fast-paced, high-volume environment; Experience mentoring and training hourly team members; Must be able to stand and walk for periods of eight to ten hours in length each shift; Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times, it might be necessary to lift up to 50 lbs.; Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity; Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Benefits: Medical, Dental, Paid Time Off, Retirement Plan, Competitive pay, Bonus eligibility, Paid management training program, Opportunity for advancement, Uniform provided, Free meal per shift, Employee referral program, Exclusive employee discounts, Closed on Thanksgiving and Christmas at most locations, Financial support from the employee-funded Lucky Cat Fund Assistance
