Position: Sous Chef – Kitchen
About: Lambertville Station Restaurant and Inn, a member of Genesis Hospitality, is an upscale restaurant located in Lambertville, New Jersey, serving guests for over 38 years. The restaurant is currently seeking an experienced Sous Chef to support the culinary operations and uphold the high standards of quality and service expected at this landmark establishment.
Requirements: High school diploma or equivalent required; Be ServSafe Certified; knowledge of allergies and dietary needs; strong organizational and time management skills; ability to work well under pressure in a fast-paced environment; extensive experience in various food cultures; ability to work a variety of shifts including weekends; excellent written and verbal communication skills
Benefits: Medical insurance, Paid time off for vacation, sick time, Eligible to participate in the company’s 401(k) program with employer matching, Discounts on Hotels, Restaurants
