Position: Sous Chef- Kentucky International Convention Center
About: Different perspectives make us better. Levy is committed to creating an equal opportunity and fair treatment environment, fostering a culture of learning and growth where authenticity is encouraged. Levy is recognized as the leader in defining the sports and entertainment hospitality experience, with a diverse portfolio including award-winning restaurants, iconic sports and entertainment venues, and major events like the Super Bowl and Grammy Awards.
Requirements: 5 years of related culinary experience including 1 year at the management level; Experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations; Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation; Ability to set up and distribute production sheets; Supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification preferred; Computer skills and knowledge of MS Office products including Excel; Associate’s degree in Culinary Arts preferred
Benefits: Vision, Medical, Dental, Life Insurance, Retirement Plan, Flexible Time Off Plan, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace
