Position: Sous Chef & Junior Sous Chef
About: Working at a prestigious luxury hotel in Boston, MA, renowned for exceptional service and elegant accommodations, and established as a leading destination in the hospitality industry. Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and development within a globally recognized brand.
Requirements: High school diploma or equivalent required; 2 to 4 years of management experience in a 4-5 star hotel or independent restaurant; at least 2 years of experience in banquet kitchen management; proficient in creating menus, managing costs, and distributing event orders (BEOs); expertise in advanced culinary techniques and their practical application; ensures compliance with food safety standards, monitors inventory rotation, and oversees cleanliness and food preparation quality throughout the operation
Benefits: competitive benefits, professional growth opportunities, supportive work environment
