Position: Sous Chef & Junior Sous Chef
About: Prestigious luxury hotel in Boston, MA known for exceptional service and elegant accommodations, offering a supportive work environment, competitive benefits, and professional growth opportunities. Seeking a Sous Chef to join their talented team.
Requirements: High school diploma or equivalent required; at least 2 years of experience in banquet kitchen; 2 to 4 years of management experience in a 4-5 star hotel or independent restaurant; proficient in creating menus, managing costs, and distributing event orders (BEOs); expertise in advanced culinary techniques; flexible in adapting to evolving demands within a banquet kitchen; ensures compliance with food safety standards, monitors inventory rotation, and oversees cleanliness and food preparation quality
Benefits: competitive benefits, professional growth opportunities, supportive work environment
