Position: Sous Chef job
About: An upscale restaurant is seeking a dedicated and skilled Sous Chef to join their culinary team and support the Executive Chef in delivering high-quality, great-tasting food while ensuring proper food safety procedures and profitability. The ideal candidate will contribute to enhancing the guest experience and managing quality in all aspects of the restaurant’s operations.
Requirements: Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant; strong passion for culinary excellence, wine knowledge, and service; proven ability to develop a team; knowledge of systems, methods, and processes that contribute to great execution; stable job history showing upward career progression
Benefits: competitive salary with quarterly bonus eligibility, medical, dental, and vision benefits, company-paid Short-Term Disability and Life Insurance, 2 weeks paid vacations and up to 5 flex days in the first year, Paid Family and Medical Leave (up to 2 weeks after 1 year of service), Company 401(k) with a match up to 120% on the first 6% of salary, Company paid Retirement Plus Benefits, Darden Employee Stock Purchase program, Discount program for 1,000 merchants
