Position: Sous Chef job
About: Firebirds, a full-service restaurant and FIREBAR located in a high-volume setting, is currently seeking experienced Sous Chefs. Sous Chefs work closely with the Executive Chef to oversee back of house operations, food production, and team management. Responsibilities include butchering, portion control, ordering, inventory, scheduling, and staff development. The role also involves maintaining a positive kitchen environment focused on quality food and organization. Firebirds offers growth opportunities, comprehensive training, competitive benefits, and a supportive team culture for dedicated individuals seeking career advancement in the culinary industry.
Requirements: 2 years high volume, full-service restaurant experience in a management position; warm, passionate, and committed to the industry; excellent communication skills; ability to remain calm, cool, and collected under pressure; self-actualized and motivated; self-discipline; maintained professional appearance; butchering experience preferred; scratch kitchen experience preferred
Benefits: Excellent earning potential, Attainable bonus paid every other pay period, Comprehensive training, Two paid vacations annually, Competitive benefits- Medical, Dental, Vision, & Life Insurance, 401k + company match, New store openings- several growth opportunities for all team members, Holiday closures- closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve
