Position: Sous Chef job
About: Aramark is a company rooted in service with a mission to do great things for employees, partners, communities, and the planet. Aramark believes in providing equal employment opportunities and fostering inclusivity. They proudly serve millions of guests daily through food and facilities in 15 countries worldwide, focusing on developing talents and empowering professional growth.
Requirements: Requires at least 2-3 years in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: Employee development and training opportunities, Equal employment opportunity, Professional growth and advancement, Inclusive work environment
