Position: Sous Chef job
About: Snelling Staffing Services in Shreveport, Louisiana 71115 is seeking a Sous Chef to assist the Executive Chef in food preparation and cooking, overseeing kitchen activities in a high-energy environment.
Requirements: High School education or GED preferred; Associate’s degree or equivalent from a Culinary or technical school with 1-3 years of related experience; supervisory experience and ServSafe training preferred; visual and taste acuity for preparing foods; organizational and time management skills; ability to work in a diverse team environment
