Position: Sous Chef job
About: At Fleming’s Prime Steakhouse & Wine Bar, where they passionately focus on steak and wine, the brand’s soul is deeply rooted in their Principles & Beliefs. They prioritize creating a team culture that supports, encourages, engages, and celebrates every member. With top-notch training programs, they strive to provide a positive space for growth and advancement.
Requirements: Minimum of 2 years prior kitchen supervisory or kitchen management experience; minimum of 2 years of previous polished casual or fine dining experience preferred; availability to work a flexible schedule; legal authorization to work in the United States; must be at least 21 years of age; basic computer proficiency preferred
Benefits: medical insurance, dental insurance, vision insurance, 401(k), diverse work environment, equal opportunity employer
