Position: Sous Chef job
About: Cedar Crest Village by Erickson Senior Living is seeking an experienced Sous Chef to join their innovative Signature Dining Programs, working alongside a dedicated team in state-of-the-art kitchens.
Requirements: Minimum of 3 years full-service experience required; minimum of 6 months supervisory and coaching experience required; must be able to work some weekends and holidays; be able to lift and/or move objects weighing up to 50 pounds; ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Benefits: medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options, PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law, a culture of diversity, inclusion, equity and belonging, onsite medical centers providing wellness visits and sick care for all team members over 18 years of age, 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices, growth opportunities, education assistance, certification reimbursement and access to over 6,000 courses through the online learning library
