Position: Sous Chef job
About: Atrium Hospitality, a Conference & Event Center kitchen, is seeking a Sous Chef to provide supportive leadership to kitchen staff in collaboration with the Executive Chef.
Requirements: High school diploma or equivalent required; culinary degree or relevant experience in a kitchen setting preferred; strong leadership and communication skills; ability to work in a fast-paced environment; knowledge of kitchen operations
Benefits: health insurance, 401(k)
