Position: Sous Chef job
About: Under the direction of the executive chef, the sous chef responsibilities at Parkview Health include supervising co-workers in all areas of the culinary department. This role involves collaboration with other sous chefs for scheduling, food production, quality, and team accountability to uphold the company mission and values. The sous chef directs meal service to ensure accuracy, excellence in presentation, and customer service while contributing to department value and profitability.
Requirements: High school graduate or equivalent of a GED required; associate’s degree in Management Hospitality or Culinary Arts preferred; ServSafe Certified or must obtain within 6 months from the date of hire; leadership experience in food service operations or hospitality environment preferred; minimum of two years culinary/kitchen or hospitality management preferred; experience in healthcare is preferred; above-average agility and dexterity for physical demands; good verbal and written communication skills
Benefits: health insurance, dental insurance, 401(k)
