Position: Sous Chef job
About: The Memphian, located at 21 Cooper Street in Memphis, TN, is seeking a dedicated Sous Chef to assist the Executive Chef and/or Food & Beverage Director in maintaining high levels of food quality, achieving revenue metrics, and fostering a positive work environment within the upscale food and beverage establishment.
Requirements: High school diploma and three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment; Degree from a recognized culinary institution preferred; Ability to read, write, convert measurements, and follow a recipe; ServSafe certified
