Position: Sous Chef job
About: Ecco HMSHost at Hartsfield-Jackson Atlanta International Airport located in Concourse F, 6000 North Terminal Parkway, Atlanta, GA 30337, offers an exciting career opportunity for a Sous Chef position. The role involves overseeing a kitchen with complex operations, managing food production processes, and supervising kitchen staff to ensure a high standard of service and quality in a dynamic airport setting.
Requirements: Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus; 3 to 5 years of experience with kitchen operations and staff supervision; must be certified in Serve Safe Management certification course; demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent; demonstrates organization and multi-project time/issue management; ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with individuals
Benefits: Health, dental and vision insurance, Generous paid time off (vacation, flex or sick), Holiday pay, Meal and Transportation Benefits, 401(k) retirement plan with company match, Company paid life insurance, Tuition reimbursement, Employee assistance program, Training and exciting career growth opportunities, Referral program – refer a friend and earn a bonus, Benefits may vary by position so ask your recruiter for details
