Position: Sous Chef job
About: Sage Hospitality Group, LLC operates a hotel restaurant and room service, seeking a Sous Chef to oversee kitchen staff in food production, preparation, and presentation in a safe and sanitary environment that meets all standards and regulations while ensuring profitability.
Requirements: High school diploma or equivalent required; experience as a Sous Chef or Chef in a kitchen setting preferred; knowledge of kitchen production and presentation techniques; adherence to safety and sanitation regulations; effective communication and leadership skills
Benefits: health insurance, 401(k)
