Position: Sous Chef job
About: Renaissance Hotels, a part of Marriott International, is dedicated to helping guests experience the essence of the neighborhoods they visit, providing a platform for cultural immersion and adventure. Embracing the spirit of exploration, the team at Renaissance Hotels strives to create memorable experiences for guests, inviting them to uncover the unexpected and weave stories to treasure. Joining this team means becoming a part of a diverse and inclusive culture that values authenticity and spontaneous discovery.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, stock awards and deferred compensation plans
