Position: Sous Chef job
About: Atria Senior Living, a provider of senior living communities, is seeking a Sous Chef to join their Dining Services team. The role involves preparing nutritious and appetizing meals for residents while ensuring kitchen operation efficiency and safety. The company focuses on creating thriving communities for employees and residents alike.
Requirements: High school diploma or equivalent; minimum 2 years experience in industry or full-service restaurant cooking; effective communication in English and excellent customer service skills; experience mentoring and directing others; ability to prepare and follow recipes; general knowledge of and ability to conform to sanitation and safe food handling practices; basic computer skills
Benefits: paid holidays and PTO, annual anniversary rewards, Annual Scores Reward based on community survey results, health insurance, dental insurance, vision insurance, life insurance, retirement savings plan/401(k) employer match, tuition reimbursement (U.S Based Communities)
