Position: Sous Chef job
About: HMSHost offers a career with a range of benefits including health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, an employee assistance program, training and exciting career growth opportunities, and a referral program. Benefits may vary by position.
Requirements: Requires a high school diploma or GED; post-secondary culinary training preferred; brand certification a plus. 3 to 5 years of experience with kitchen operations and staff supervision. Must be certified in Serve Safe Management certification course. Demonstrates team management, delegation, issue resolution, coaching skills, and ability to motivate others. Demonstrates organization and multi-project time/issue management. Requires the ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with individuals.
Benefits: Commuter assistance, Paid holidays, Dental insurance, Tuition reimbursement, Paid time off, Employee assistance program, Vision insurance, 401(k) matching, Opportunities for advancement, Life insurance, Referral program
