Position: Sous Chef job
About: Join the Sheraton family, a global community since 1937, fostering a sense of belonging in over 400 communities worldwide. As part of Sheraton Hotels & Resorts, you will contribute to creating engaging experiences and delivering thoughtful service, embodying the mission to be ‘The World’s Gathering Place’. Be a part of a diverse workforce and inclusive culture that values non-discrimination on any protected basis.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
