Position: Sous Chef job
About: Landry’s is seeking a dedicated and detail-oriented Culinary Manager for an upscale/fine dining kitchen. The position involves overseeing back-of-house staff, managing inventory and costs, and ensuring high-quality food and service standards are met in adherence to OSHA regulations.
Requirements: At least 2 years of Culinary Management experience in an upscale/fine dining establishment; strong knowledge of back-of-the-house operations, including staff supervision, inventory controls, and food/labor cost; excellent communication, leadership, and conflict resolution skills; stable work history and strong work ethic; culinary program graduate preferred
Benefits: Extensive and well-rounded training program, Continued career development and growth opportunities, Generous employee discounts on dining, retail, amusements, and hotels, Multiple health benefit plans to suit your needs, Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k), Paid sick leave, Paid vacation, Monthly discretionary bonus potential
