Position: Sous Chef job
About: Our restaurant, Firebirds, is seeking a Sous Chef to partner with the Executive Chef in providing direction and training to team members. The Sous Chef will be responsible for butchering, portion control, and overseeing back-of-house operations and food production for the restaurant and FIREBAR.
Requirements: High school diploma or equivalent required; 2 years high volume, full-service restaurant experience in a management position; warm, passionate, and committed to the industry; excellent communication skills; ability to remain calm under pressure; self-motivated and disciplined; butchering experience preferred; scratch kitchen experience preferred
Benefits: Excellent earning potential, Attainable bonus paid every other pay period, Comprehensive training, Two paid vacations annually, Competitive benefits including Medical, Dental, Vision, and Life Insurance, 401k with company match, New store openings with growth opportunities, Holiday closures including Christmas and Thanksgiving Day, early closures on the Fourth of July and Christmas Eve
