Position: Sous Chef job
About: Bowlero Corp is a leading entertainment company with a focus on bowling and arcade games, offering a fun and dynamic work environment. As a Sous Chef with Bowlero Corp, you will play a crucial role in managing the Food & Beverage program, ensuring high standards, and overseeing kitchen operations efficiently. Join a team that values creativity, customer service, and managerial excellence in a vibrant setting.
Requirements: High school diploma or equivalent required; 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue; experience with preparing catered events and presenting foods for special events desirable; ServSafe certification required
Benefits: employee discounts, 401(k), flexible work schedule, comprehensive health insurance
